Add coffee grounds and pour water using a kettle to submerge the grounds completely. Use a plastic spoon to stir the mixture and ensure that there are no dry grounds.
Let the mixture sit for 20 seconds to allow the grounds their initial bloom time. This helps in preparing the grounds for the main extraction process. Next, pour the remaining water into the carafe ensuring that the grounds are one-fourth inch away from the top. Use the spoon to stir again so that all grounds are fully immersed and allow a steeping time of one minute. Now, attach the paper filter on the top of the vessel and put your coffee mug on top of that. Place one hand firmly on the mug and the other one on the Aeropress body and flip smoothly.
Position your body straight over the plunger and gently press it down and hold for 20 seconds. Stop when you hear a hissing sound that is caused when air escapes the Aeropress. This means the filtration process is completed. Aerospress makes a concentrated brew and the inverted method gives you a strong and consistent cup of Java. You may add some water or milk as per your preference to dilute the brew and enhance its flavor.
I recommend adding water or milk slowly so that you do not over dilute the brew. When pressing the plunger, make sure you do not press it all the way as this may result in fine grounds seeping into your coffee. Grounds in your coffee will result in a bitter taste. Also, the Aeropress may slide away if you press too hard or fast. Remember to press slowly and apply even pressure to prevent spilling.
The Aeropress is lightweight. You can carry it with you wherever you go. Even if you are camping in the woods, you can treat your senses with a great cup of Joe. As the Aeropress is made of BPA-free plastic, it is extremely durable and hard to break.
As the Aeropress is self-cleaning in nature, it is great for everyday use. Chuck out the used grounds and rinse. You are ready to brew again! You can reduce waste by using reusable metal filters instead of paper filters. This will ensure that the only waste is the spent coffee grounds. You get an amazing device that can make great coffee at a reasonable price. You can find the entire Aeropress pack comprising the top container, bottom vessel, and filter cap at an affordable price at Amazon.
This is what I love most about my Aeropress. It lets me brew upright in the normal style or do it upside down when I wish to try the inverted brewing method. While most coffee fans may not notice a difference between the inverted and normal press, the former one scores slightly higher in terms of flavors.
I have been a fan of Aeropress since I bought it two years ago. What started as a curiosity about trying an innovative device soon turned into a passion for experimenting with different styles and recipes. Witha good grinder, you will get a uniform size, just like table salt. Grinding too fine will make it hard to press the plunger and particles of different sizes will block the water flow.
I recommend using a burr grinder for best results. Always use an espresso or fine drip grind for Aeropress. I recommend F for the dark roasts and F for medium to light roasts. These are ideal temperatures to give you a sweeter taste without bitterness and acidity. If you are finding it hard to press, you probably need a sharper grinder to get a uniform grind consistency. Press gently without applying a lot of pressure.
After pressing down half an inch, hold the plunger and let the pressure push for you. Press again after 5 seconds until completely done. Grind 14g of coffee and place in the Aeropress. Pour 50ml of water, just off the boil, straight into the aeropress. Stir twice, in a circular motion. This helps ensure all the grounds are wet. Add another ml of water, stir again Wait a little longer. Attach the cap with the filter paper, and screw it into place.
Press down on the plunger until you hear air hiss. Search Submit. USA: Order on or before Dec. Outside USA: Order as soon as possible.
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