Enjoy — and get your good Prosecco party started. But some of them, like Brut and extra dry and frizzante are more widely available.
Cartizze is considered to be the Rolls Royce of Prosecco with grapes harvested from the sunniest, steepest slopes. Brut is one of the most well-known and well-loved Prosecco. Perfectly dry and perfect with pizza. Extra Brut is like Brut but even drier with almost no residual sugar remaining.
Try it. It could be your new favourite Brut. Frizzante — Prosecco grapes with a shade less sparkle. Tranquilo — did you know there you can get still white wine from the Prosecco region? This white wine is a conversation starter. Col Fondo — heritage Prosecco made the old way with the yeast in the bottle. Pair with cured meats and cheese. Got any questions or recommendations? Let me know in the comments below. Like this guide to how to choose good Prosecco?
Share it on Pinterest…. This post was written by the wonderful Nicola Greenbrook, a London-based freelance writer who helps her clients find a way with words. They have plus-year-old vines in limestone-rich soils. It is soulful, lively, fresh, terroir driven, and delicious with all types of food.
Sparkling wines can help keep things fresh and lively throughout a meal. In my house, we drink this one straight through dessert. It is super fresh and almost cider-like, with green apple notes and white flowers.
Extra Crispy Logo. By Natalie B. This affordable bottle receives critical acclaim for its focused pear and passion fruit notes, balanced with a clean long finish. Pair this one with crab cakes , caprese salad , or chicken pesto. Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Alyssa Gray. Advertisement - Continue Reading Below. Adami Garbel. La Marca. Santa Margherita. Stellina di Notte. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
Here are the best prosecco brands we're sipping this season. Delicious on its own, but also a solid complement to refreshing cocktails like the Aperol spritz, Mionetto is a crisp and versatile prosecco that tastes way more expensive than it is. At a super reasonable price point, this prosecco is the perfect choice for happy hour, celebrations, or weekend brunch cocktails, making it my Editor's Choice. Crisp and vibrant, this Prosecco Superiore from Santa Margherita tastes delicious served as a simple aperitif, but it also plays nicely with seared scallops, raw oysters, and other delicate seafood dishes.
Italian brand La Marca released this slightly higher-end Luminore Prosecco Superiore a couple years back, and we are big fans. Equal parts celebratory and food-friendly, this versatile prosecco is the perfect bottle to bring to any occasion.
A prosecco that has much more depth of flavor than many other options out there, this dry and lip-smacking prosecco has a nice acidic tartness and notes of green apple. It pairs nicely with anything rich and cheesy — baked Brie, raclette, you name it.
This wine makes the Glera grape look good An easy-drinking extra dry prosecco with a sweet, floral aroma, we think this bubbly is your best bet for bringing to brunch or any daytime cocktail affair.
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