By char from Clarksburg, WV Advertisement. Once a regular bottle of sherry or wine is opened it's shelf life is very, very, very short even if refrigerated. You'll end up having a bottle that will last for three or four months for future recipes that way. Of course, if you plan to drink the regular sherry or regular wine right away that's a good thing ;-. No I don't think it's the same.
You can even compare the difference between cooking wine and table wine. The cooking wine contains a lot of sodium. And, it tastes terrible. I'm making a pudding cake that calls for white sherry, what I ended up buying was cream sherry, do you think this will work? I remember eons ago watching a Julia Child cooking show and she advised to never use what is sold as cooking sherry or cooking wine, but to just use a nice sherry or wine that you would enjoy drinking.
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Email Save Comment Featured Answer. Like 3 Save. Sort by: Oldest. Newest Oldest. Like Save. Related Discussions what is sherry? Alcohol was also a lot safer to drink than the water. Cholera was a major killer in all countries until municipal water treatment plants were built. People drank alcohol morning, noon, and night.
Probably they didn't feel the cold as much because they were in a 'pickled' state continuously. Port was once drunk all through meals; it was Brummell who pushed it aside into the 'after dinner' class. The taste and 'style' of wines has changed dramatically through the centuries. It's an interesting subject for research. Try looking up the history of chocolate sometime.
If you ever tried the famed 'morning chocolate' of upper class Regency, you'd spit it out immediately. It had almost no milk and very little sugar. Bourbon is very drinkable. Try a Pappy Van Winkle yr old bourbon sometime. Amazing stuff. Sooz used your sherry Q. Mmmmmmm, crab bisque! I'm so glad it came out so yummy for you--I'm with Linda on this one, you make some more of the crab bisque, she'll bring the bread and salad, and I'll bring dessert.
Thanks again for posting this! If the bottle is open they will last 2 -3 weeks. Sherry labeled for cooking typically contains salt and is shelf-stable, requiring no refrigeration. Other useful 0. In most cases, sausages are breaded beforehand. You can skip the thawing process altogether and cook frozen. Is pre cooked shrimp healthy?
The frozen.
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