It applies to both raw and cooked ground beef. Though the scent of fresh ground beef is barely perceptible, rancid meat has a tangy, putrid odor. The scent changes due to the increased growth of spoilage bacteria, such as Lactobacillus spp. Sell-by and expiration dates are additional guidelines for determining whether your ground beef is good 7. A sell-by date tells the retailer how long a product can be displayed for sale. Ground beef can be refrigerated and safely eaten up to 2 days past this date 3 , 6.
Food will have the best taste and quality before this date. Be sure to carefully read the product label when buying ground beef. Sell-by and expiration dates tell you the best time to eat ground beef. Freezing can further extend its shelf life. Spoiled ground beef is dangerous to eat because it may contain pathogenic bacteria, which are responsible for foodborne illnesses.
Symptoms include fever, vomiting, stomach cramps , and diarrhea — which may be bloody 9 , 10 , The most commonly found harmful bacteria in ground beef are Salmonella and Shiga toxin-producing E. Outbreaks of infections related to these bacteria occur fairly frequently in the United States 1 , 3 , 12 , Salmonella and STEC are the most common bacteria associated with food poisoning from ground beef.
Cook the meat thoroughly to reduce your risk of infection. Proper handling and storing are key to avoiding food poisoning from ground beef. Here are a few safety tips 3 , 12 , 13 :. A few simple techniques, including looking for changes in color, odor, and texture, can determine whether your ground beef has gone bad. To reduce your risk of illness, you should always cook meat thoroughly and avoid eating spoiled or undercooked ground beef. A healthy kitchen depends on your knowledge of how to safely cook and store your food.
Food poisoning can cause unpleasant symptoms ranging from nausea to vomiting. These 9 high-risk foods are the most likely to cause food poisoning. This is a detailed review of beef the meat from cattle , looking at its nutritional properties and health effects.
As the U. Let it cook for at least 2 or 3 minutes so it turns a nice, even brown on 1 side. Avoid adding water to the pan unless you want gray, steamed beef. Cast iron and stainless steel are the best choice for getting that beautiful, brown sear. Once the pan is hot, add the meat, and use a spatula to break it up into pieces. The time it takes food poisoning symptoms to start can vary.
Illness often starts in about 1 to 3 days. But symptoms can start any time from 30 minutes to 3 weeks after eating contaminated food. The length of time depends on the type of bacteria or virus causing the illness.
Fresh red meat has a light bloody, or metallic smell. On the other hand, if your steak has gone bad, it will have a definitive odor that smells sour, or a little like eggs or ammonia. Other useful 0. In most cases, sausages are breaded beforehand. Accessibility Statement. Non-Discrimination Statement. Information Quality. Privacy Policy. New Farmers. Disaster Resource Center. An official website of the United States government. Have a Question?
Does the color of beef indicate freshness?
0コメント