Cumin is ready to harvest after 3- 4 months when the flowers develop into seed and become dry and brittle. Cumin seeds are typically harvested by hand. Botanically, cumin is a member of the Apiaceae parsley family. Common Name. Primarily grown in Botanical Name. Cuminum cyminum. Cumin originated in Western Asia where it was cultivated since biblical times. Today, India and Iran are the main producers of cumin worldwide. The oldest reference to cumin dates back 5, years as a mummification ingredient for the bodies of Egyptian pharaohs.
The ancient Greeks kept cumin at the dining table in its own container. Under good storing conditions, cumin should maintain flavor and quality for about 1 year. Cumin is a versatile spice that is typically used in savory dishes.
Because of its strong flavor profile, it can easily season a dish on its own, but it also complements a variety of other spices. Cumin can also be added to soups, bean dishes, root vegetables, sauerkraut, meat marinades, cheeses, breads, and savory sauces. We encourage you to use your imagination and find your own favorite uses for this long-celebrated ancient spice.
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Flavor Cumin is often described as boasting a robust flavor profile that is warm and earthy with a spicy bittersweet aroma and light citrus overtones. Appearance Cumin seeds are a pale, tan-green color with an oblong shape like a tapered cucumber.
History Cumin is an ancient spice that was first made popular by the Greeks and Romans. Origins Cumin seed is a tiny dried fruit that comes from a small Umbelliferae plant belonging to the same plant family as parsley, carrots, dill, and caraway.
Quality Pacific Spice is dedicated to producing the highest quality spices and the two most important attributes of high quality cumin are flavor and cleanliness. Flavor Although color and flavor vary between regions, cumin flavor is less impacted by origin and more impacted by oil content. Cleanliness Because we hold ourselves to the highest standard of quality and safety, we process and clean our product locally.
Cumin is a delicious addition to any recipe and offers some health perks, too. Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Cumin comes from the Cuminum cyminum plant, a member of the parsley family. Registered dietitian Nicole Hopsecger, RD, gives the lowdown on what this commonly used spice has to offer. Many website tout health benefits of cumin, including weight loss and blood sugar control.
But Hopsecger urges caution when it comes to these claims.
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